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Restaurant Le Belfry
We're delighted to announce the arrival of top chefs Lionel Gomez and Samuel Lanne, and the opening of our new restaurant Le Belfry
The restaurant is open everyday for dinner, and the menu changes every Monday as the chefs alternate on a weekly basis.
Discover our two menus of the month, and book a table by clicking on the buttons below. Click on the button "Chefs' Calendar" to know which menu will be offered every week.
Breakfast every morning at the Belfry & Spa
5-Star Hotel Restaurant in Lourdes
Served everyday from 7-10:30am.
Hotel guests : 20€/person. (12 € for children from 4 yo to 12 yo)
Non resident : 35€/person. (17 € for children from 4 yo to 12 yo)
You will find:
- Coffee, cappuccino, latte with vanilla, caramel, chocolate, white chocolate, hazelnut, speculoos syrup,
- Dammann teas,
- Farm milk or plant-based milk, chocolate milk,
- Bread and pastries made of Isigny butter,
- Artisanal jams, bio butter (normal and semi-salted),
- Orange juice, Alain Milliat peach, mango and apple juice,
- Cheese and charcuterie from the region,
- Yoghurt from the Pyrenees,
- Crepes and pancakes, Nutella,
- Fresh fruit,
- Cereal, dried fruits,
- Smoked salmon,
- Scrambled eggs, chipolatas with wild garlic, potato gratin, ratatouille.
Please note that this list is not exhaustive, and options may vary slightly from day to day.