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Restaurant Le Belfry
Our restaurant Le Belfry is open everyday for dinner, and the menu changes every Monday as our two chefs Lionel Gomez and Samuel Lanne alternate on a weekly basis.
Discover our two menus of the month and book a table by clicking on the buttons below. Click on the button "Chefs' Calendar" to know which menu will be offered every week.
Breakfast every morning at the Belfry & Spa
5-Star Hotel Restaurant in Lourdes
Served everyday from 7-10:30am.
Hotel guests : 20€/person. (12 € for children from 4 yo to 12 yo)
Non resident : 35€/person. (17 € for children from 4 yo to 12 yo)
You will find:
- Coffee, cappuccino, latte with vanilla, caramel, chocolate, white chocolate, hazelnut, speculoos syrup,
- Dammann teas,
- Farm milk or plant-based milk, chocolate milk,
- Bread and pastries made of Isigny butter,
- Artisanal jams, bio butter (normal and semi-salted),
- Orange juice, Alain Milliat peach, mango and apple juice,
- Cheese and charcuterie from the region,
- Yoghurt from the Pyrenees,
- Crepes and pancakes, Nutella,
- Fresh fruit,
- Cereal, dried fruits,
- Smoked salmon,
- Scrambled eggs, soft-boiled eggs, chipolatas with wild garlic, potato gratin, ratatouille.
Please note that this list is not exhaustive, and options may vary slightly from day to day.